Restaurants & Dining Experiences
Savouring seasons of epicurean delights
When looking for culinary passion, you'll find it at each of CordeValle's onsite dining venues: Il Vigneto, Lion's Peak Grill and One Iron Bar. Guided by Executive Chef Luca Rutigliano, our culinary team draws inspiration from the region's fresh produce and on-site vineyard and brings forth a dining experience unlike any other.
The resort's signature restaurant presents fresh local cuisine including classic Italian dishes with contemporary Californian inspiration. Chef Rutigliano serves a simple yet succulent contemporary California menu infused with the Italian influences of his homeland.
Lion's Peak Grill
The ultimate place to enjoy relaxed dining in an outdoor setting; the Lion's Peak Grill serves light fare and cocktails from sunrise to sunset.
One Iron Bar
The heartbeat of CordeValle, the bar offers a casual setting to enjoy American cuisine with Italian flair, an extensive variety of California wines and fresh seasonal cocktails.