Restaurants & Dining Experiences at CordeValle

Savoring seasons of epicurean delights

When looking for culinary passion, you’ll find it at each of CordeValle’s onsite dining venues: Il Vigneto, Lion’s Peak Grill, and One Iron Bar. Guided by Executive Chef Victor Palma, our culinary team draws inspiration from the region’s fresh produce and on-site vineyard and brings forth a dining experience unlike any other.