Il Vigneto Wine Dinner Experience

Every month, join us in Il Vigneto for an intimate five-course paired dinner with Executive Chef Victor Palma. The dinner is enhanced with a curated selection of wines hand picked by our sommelier Lars Conrad. The dinner highlights the notable wines and the seasonal ingredients in every dish.

USD150** per person plus tax and gratuity.

* This five-course experience is exclusive to resort guests and resort members.
** Price is subject to change

 

Jean-Luc Colombo Wine Experience

The Wine Dinner Experience continues on Saturday, May 19 with a culinary journey prepared by Executive Chef Victor Palma. The multi-course dining experience includes a hand-picked selection of notable wines from Jean-Luc Colombo, often referred to as the “winemaking wizard of the Rhône.”

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2018 WINE CALENDAR

May 19 – North Rhône-paired dinner featuring Jean-Luc Colombo 
June 9 –Tablas Creek Vineyards vs. Château de Beaucastel
July 14 – French Bastille Day, featuring Burgundy-paired dinner
August 18 – Caymus Vineyards and sister properties
October 20 – Bordeaux-paired dinner

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